Monday, April 29, 2013
April has been a busy month at the Ladner Community Garden. We have a full allotment garden, with a few new gardeners this season. If you see someone you don't know in the garden, please take the time to say hello.
If you have been at the garden in the last week, the pergolas are being prettied up. Gord and Jim are working on a new roof design and they finished the new arbor at the back of the garden.
The fence has been pegged out along the back and sides of the garden. We are starting to plant the hedgerow along the front sides.
We have plans to bring in some road base to fill in the wet area on the east side of the garden. As soon as that is done, we will hold our herb spiral class.
The children have been busy planting in their garden. They have peas, broad beans and onions already up. Their next big project is the annual tea cup plant sale on May 9 at Southpointe Academy. Next week we will be planting up over 300 tea cups! Thanks to all for the donations of tea cups. It is greatly appreciated!
I have had lots of people asking me about the plant sale. We decided to take this year off until we can figure out what to do with all the leftover plants. A plant sale is a lot of fun but its a lot of work to get it ready and we just don't have enough volunteers and energy to pull it off this year.
If you haven't planted your garden, its time to do it so you have something to harvest. Your gardens must be actively growing something from April 15 to November 30 as per our garden rules. If you need advice on how to get started please call one of the board members or comment below. We are always willing to lend a hand.
I added some new signage to the garden. Lets hope this explains that our community garden grown food is not for the outside community but the property of the gardeners who tend it. I read recently about the use of bird netting over a garden to deter both animals and humans. It may be worth a try if needed.
Sunday, April 7, 2013
Now that spring break is over, the grade three class is returning to the garden. This week they will be planting the seed tapes they made in March. It was a great rainy day project for them to do. In all, they made 62 feet of seed tape. That's a lot of vegetables!
They will be planting lettuce, spinach, spicy greens, radishes, carrots, beets, potatoes, onions, broad beans and peas in the one hour they are at the garden. Did I tell you there are 28 students this year so many hands make light work.
The students come by bus from Southpointe Academy in Tsawwassen. They learn everything about gardening from starting seeds to harvesting and tasting their own vegetables. They usually start their day by spending time just observing in the garden. There is so much to learn by seeing the changes nature brings. From the buds that swell in spring to the light frost that covers kale in the fall, they learn to see the changes and identify the different seasons.
When planting, they learn to measure so their math skills are tested. They have to read seed packets so they know how to plant the seeds. They also work in groups and learn to work as a team. Gardening is also good exercise and a good way to burn off all the pent up energy after sitting at a desk all day.
Last fall the students planted a 100 mile diet salad garden. Tomorrow they will taste some of their overwintered crops such as kale and arugula. In just weeks they will see their first seeds come up and we will hopefully harvest something to eat at the end of June. That's what's different about a school garden. The garden program begins in September and people always ask "What can you plant then?" Winter gardening is something more people should try. Crops that are left over winter get even sweeter with a touch of frost. Plants such as kale are perfect for children to enjoy. They love it!
After a short winter break the children are back in the garden in spring, eager to get digging. Give a child a pile of soil and all of a sudden they all want to use a shovel. From March to June the children come every second week to tend to the gardens. This year they have nine raised beds where they will be growing food for the food bank.